1. Prepare materials
2. Carrots are diced and blanched with peas. Heat the rice in the microwave
3. Cut green peppers into small cubes, beat eggs and season with salt, add rice wine to remove fishiness, chop bacon, chop chives, and drain carrots and peas
4. Heat the pan, add salad oil, heat the oil and pour the egg mixture
5. Use chopsticks to quickly divide into egg pieces, fry them well and serve.
6. Heat the pan, add the oil again, add the bacon to fry until fragrant
7. Add the side dishes and stir fry evenly
8. Add rice and egg, stir fry evenly
9. Season with salt and light soy sauce, add chopped green onions and stir-fry evenly and serve
10. Fried rice with fried eggs, very appetizing, right?
11. Bowl and eat
Tips:1. The cooking time for fried rice is shorter, and carrots and peas are best blanched.
2. It is best to use leftover rice for fried rice, which has low moisture content and distinct grains.
3. It is best to put leftover rice in a microwave oven to heat it, it is easy to fry.
4. Light soy sauce only plays a role in improving freshness, too much use will affect the color of fried rice.
5. It is best to use vegetables with low moisture content as side dishes for fried rice, and match them according to personal taste.
