Fried Rice with Beans

Fried Rice with Beans

Since the beginning of summer, the most food for my son is fried rice.
One is that fried rice is easy and quick to make, the other is that the meals are integrated and easy to carry, and the third is that the son likes to eat.
In order to make the fried rice richer, I usually choose a variety of ingredients and try to share half of the meals.
I bought long beans two days ago, blanched them in hot water and put them in the refrigerator to freeze them, so this time the fried rice was made with long beans.

Difficulty

Easy

Time

15m

Serving

2

by Autumn to Maple Leaf Red

5.0 (1)

Ingredients

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How to make it (Fried Rice with Beans)

1. Wash the long beans and blanch them with hot water.
Fried Rice with Beans recipe
2. Chop the long beans and set aside.
Fried Rice with Beans recipe
3. Cut the carrots into small pieces and set aside.
Fried Rice with Beans recipe
4. Cut the ham sausage into small pieces for later use.
Fried Rice with Beans recipe
5. Put the oil in the middle, heat up, beat the eggs and fry them
Fried Rice with Beans recipe
6. Then put in the carrot chopped
Fried Rice with Beans recipe
7. Add the chopped long beans
Fried Rice with Beans recipe
8. Stir-fry evenly and add diced ham
Fried Rice with Beans recipe
9. Stir-fry evenly, put in the right amount of salt and light soy sauce
Fried Rice with Beans recipe
10. Then pour the leftover rice
Fried Rice with Beans recipe
11. Stir-fry until the rice is evenly flavored.
Fried Rice with Beans recipe
Tips:

The long beans are blanched with hot water for ripeness and flavor.


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