Fried Rice with Beans
1.
Wash the long beans and blanch them with hot water.
2.
Chop the long beans and set aside.
3.
Cut the carrots into small pieces and set aside.
4.
Cut the ham sausage into small pieces for later use.
5.
Put the oil in the middle, heat up, beat the eggs and fry them
6.
Then put in the carrot chopped
7.
Add the chopped long beans
8.
Stir-fry evenly and add diced ham
9.
Stir-fry evenly, put in the right amount of salt and light soy sauce
10.
Then pour the leftover rice
11.
Stir-fry until the rice is evenly flavored.
Tips:
The long beans are blanched with hot water for ripeness and flavor.