Fried Rice with Beans

Name: Fried Rice with Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Rice; 1/2 a catty Carob; Some oil; Some salt; 3 tablespoons seasoning; 1 tablespoon Soy sauce

by G cold ice

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

2 bowls Rice
1/2 a catty Carob
Some Oil
Some Salt
3 tablespoons Seasoning
1 tablespoon Soy Sauce

Fried Rice with Beans

1. Wash the beans and cut into pieces for later use

2. Pour the oil into the pan and heat it up, add the beans and fry them until they are ripe

3. Add leftover rice and salt seasoning soy sauce and stir fry

4. Stir-fry the rice

Tips:
Beans must be fried, raw beans are prone to food poisoning! Remember

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