Fried Rice with Beans
1.
Wash and slice the lean meat, then chop, wash and cut long beans into small circles.
2.
Put a little oil in the pan, put the lean meat first and stir-fry. After discoloration, add a little salt and light soy sauce to taste. Stir-fry evenly and serve.
3.
Put the oil in the pan and wait for the oil to heat up for six to seven minutes. Pour the long beans and stir fry quickly. Put an appropriate amount and continue to stir-fry with the light soy sauce, then pour in the fried lean meat.
4.
Finally, pour the rice in, pour some light soy sauce and stir-fry evenly.
