Fried Rice with Beans
1.
Prepare the necessary ingredients: clean the cowpea corners and fold them into short and moderately long sections for easy blanching; at the same time, prepare vegetable cubes, leftover rice, and chopped green onions and garlic.
2.
Boil clean water in a pot, put the cowpeas in the blanching water, the blanched beans will be more emerald green, remove it after 1 minute and let it out in cold water, control the moisture and cut into pieces.
3.
In a cold pan with cold oil, add the peppercorns and saute until fragrant. When the peppercorns are fragrant, drain them, and then add the green onions and garlic to fragrant.
4.
Add the beans and vegetable diced in turn, stir-fry, and mix in the light soy sauce and salt.
5.
Finally, add the rice and stir-fry with the vegetables. All the rice grains are evenly coated with the sauce and ready to be out of the pot.
Tips:
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