Fried Rice with Beans

Fried Rice with Beans

by The sound of crossing the sea 83

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In addition to being fast, fried rice is of course also a good way to deal with leftovers. If you want to eat it without wasting food, your family also likes to eat it, of course it is enough! The bean fried rice I shared today was something my grandma used to make when I was young. In addition to adding long beans, there are also vegetables such as carrots, corn and peas. The vegetables are rich in nutrients and balanced. Come to a bowl and immediately wipe out the hunger. .

Ingredients

Fried Rice with Beans

1. Prepare the necessary ingredients: clean the cowpea corners and fold them into short and moderately long sections for easy blanching; at the same time, prepare vegetable cubes, leftover rice, and chopped green onions and garlic.

Fried Rice with Beans recipe

2. Boil clean water in a pot, put the cowpeas in the blanching water, the blanched beans will be more emerald green, remove it after 1 minute and let it out in cold water, control the moisture and cut into pieces.

Fried Rice with Beans recipe

3. In a cold pan with cold oil, add the peppercorns and saute until fragrant. When the peppercorns are fragrant, drain them, and then add the green onions and garlic to fragrant.

Fried Rice with Beans recipe

4. Add the beans and vegetable diced in turn, stir-fry, and mix in the light soy sauce and salt.

Fried Rice with Beans recipe

5. Finally, add the rice and stir-fry with the vegetables. All the rice grains are evenly coated with the sauce and ready to be out of the pot.

Fried Rice with Beans recipe

Tips:

Make a delicious dish, be an interesting person, chew your life with good taste, and make your life lively. If you are also a person who likes to use food, travel, and photography to interpret a happy life, you can follow my WeChat public account "Slow Life Micro Sharing", and slowly discover all the details of a happy life together!

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