1. Wash the green and red peppers and cut them diagonally, remove the head and tail of the beans, wash and cut into sections
2. Pour the oil in a hot pan, add the beans and stir-fry until they are about eighty to nine times cooked, add the chili and stir-fry evenly
3. Beat in an egg to loosen
4. Add leftover rice and stir-fry evenly, add salt, light soy sauce, oyster sauce, Laoganma chili sauce and stir-fry evenly
5. Just pick up the pot and put it on the plate
Tips:Beans must be fried before they can be eaten!
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