Fried Rice with Beans and Eggs
by Lin Binger
Favorite
Difficulty
Easy
Time
10m
Serving
2
The method of making buckwheat beans is very simple. Take the soft beans, pick them, wash them, and dry them in blanching water for one day. Then they can be put away and frozen in the refrigerator. I used to not have a cold with dried beans. Dried vegetables are not very popular for us, but since my mother-in-law taught this method, stalk beans have become a must-have in my refrigerator. Especially when I am busy at work and have no time to buy vegetables, this stuff has become an emergency dish. The children of Shangmy family especially like to use this bean fried rice, and sometimes they can even eat it for a week without changing it, so it is convenient to cook some dishes from time to time.
Using buckwheat beans to make fried rice, not only allows children to eat more vegetables, the more they chew, the more fragrant they are. In addition, eggs are considered to be nutritious. A bowl for breakfast is quite forbidden from hunger, and the most important thing is to get up early. A bowl of rice can’t be done in a few minutes
Using buckwheat beans to make fried rice, not only allows children to eat more vegetables, the more they chew, the more fragrant they are. In addition, eggs are considered to be nutritious. A bowl for breakfast is quite forbidden from hunger, and the most important thing is to get up early. A bowl of rice can’t be done in a few minutes
