Fried Rice with Beans and Eggs
1.
Remove the head and tail of the beans, wash them, fold them into sections, and drain the water. Pour the oil in a hot pan, add the beans and stir-fry until they are eighty mature
2.
Beat in an egg and stir fry
3.
Add leftover rice and stir fry evenly
4.
Add salt and stir fry evenly
5.
Put the oyster sauce and stir fry evenly
6.
Release the light soy sauce and stir fry evenly
7.
Sprinkle chopped green onion and stir fry evenly
Tips:
Beans must be fried before they can be eaten!