Fried Rice with Beans, Celery and Diced Chicken
1.
Prepare materials.
2.
Simmer in a frying pan until six mature, pour in corn oil, pour in celery and diced chicken, stir fry quickly.
3.
Pour the rice and add a spoonful of dark soy sauce.
4.
Stir quickly evenly over high heat.
5.
Add a little salt and stir fry quickly evenly over high heat.
6.
Take out the pot and serve on the plate.