Fried Rice with Carrot Sauce

by Ni Qin

4.6 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Fried Rice with Carrot Sauce

1. Chop the sausage, and cut the carrot into cubes for later use;

2. Chop the green onions separately, chop the green onions and set aside;

3. Chop the white onion and smash the garlic for later use;

4. Heat oil in a wok, and sauté the garlic until it becomes white;

5. Pour the carrots and stir fry until 5 mature;

6. Pour the sausage and rice;

7. Stir evenly;

8. Season with salt, fry until fragrant, and stir-fry;

9. Fall down green

10. Stir-fry evenly, fry the aroma and then it will be out of the pot.

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