Fried Rice with Carrot Sauce
by Ni Qin
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Chop the sausage, and cut the carrot into cubes for later use;
2. Chop the green onions separately, chop the green onions and set aside;
3. Chop the white onion and smash the garlic for later use;
4. Heat oil in a wok, and sauté the garlic until it becomes white;
5. Pour the carrots and stir fry until 5 mature;
6. Pour the sausage and rice;
7. Stir evenly;
8. Season with salt, fry until fragrant, and stir-fry;
9. Fall down green
10. Stir-fry evenly, fry the aroma and then it will be out of the pot.
