Fried Rice with Chicken and Seasonal Vegetables
1.
Wash the chicken breast and cut into cubes, add light soy sauce, cooking wine, and sugar, stir evenly, and marinate for a while
2.
Wash potatoes, carrots, onions, and peppers and cut into cubes. Wash peas and corn.
3.
Soak the black fungus and cut into cubes
4.
Scrambled eggs for later use
5.
Pick up the frying pan, put the onion into the pot and stir fragrant, then the chicken will be fried
6.
Potatoes fried in the pot
7.
Peas fried in a pot
8.
Stir-fry carrots
9.
Fried fungus in the pot
10.
Stir-fry corn and chili
11.
Stir fry with salt
12.
Fried rice in the pot
13.
Stir-fry the eggs evenly, turn off the heat, serve and enjoy
Tips:
1. The ingredients are matched according to personal preference.
2. The order in which the ingredients are put into the pot is based on the difficulty of frying.