Fried Rice with Chicken and Seasonal Vegetables

Fried Rice with Chicken and Seasonal Vegetables

by Jamie Pastoral

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

A bowl of fried rice looks monotonous, but in fact it is not ordinary. Diced chicken, eggs, potatoes, peas, corn, carrots, onions, black fungus, there are many varieties of ingredients, rich in nutrition and balanced. The fried rice tastes good and has a rich texture.

Ingredients

Fried Rice with Chicken and Seasonal Vegetables

1. Wash the chicken breast and cut into cubes, add light soy sauce, cooking wine, and sugar, stir evenly, and marinate for a while

Fried Rice with Chicken and Seasonal Vegetables recipe

2. Wash potatoes, carrots, onions, and peppers and cut into cubes. Wash peas and corn.

Fried Rice with Chicken and Seasonal Vegetables recipe

3. Soak the black fungus and cut into cubes

Fried Rice with Chicken and Seasonal Vegetables recipe

4. Scrambled eggs for later use

Fried Rice with Chicken and Seasonal Vegetables recipe

5. Pick up the frying pan, put the onion into the pot and stir fragrant, then the chicken will be fried

Fried Rice with Chicken and Seasonal Vegetables recipe

6. Potatoes fried in the pot

Fried Rice with Chicken and Seasonal Vegetables recipe

7. Peas fried in a pot

Fried Rice with Chicken and Seasonal Vegetables recipe

8. Stir-fry carrots

Fried Rice with Chicken and Seasonal Vegetables recipe

9. Fried fungus in the pot

Fried Rice with Chicken and Seasonal Vegetables recipe

10. Stir-fry corn and chili

Fried Rice with Chicken and Seasonal Vegetables recipe

11. Stir fry with salt

Fried Rice with Chicken and Seasonal Vegetables recipe

12. Fried rice in the pot

Fried Rice with Chicken and Seasonal Vegetables recipe

13. Stir-fry the eggs evenly, turn off the heat, serve and enjoy

Fried Rice with Chicken and Seasonal Vegetables recipe

Tips:

1. The ingredients are matched according to personal preference.
2. The order in which the ingredients are put into the pot is based on the difficulty of frying.

Comments

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