Fried Rice with Chili Oil Residue

by Shui Qingqing

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Fried rice with chili oil residue, use oil residue and egg to add fragrance. The fried fast-food fried rice is nutritious and delicious, with egg fragrant, oily residue fragrant, mixed with chili fragrant, delicious.

Ingredients

Fried Rice with Chili Oil Residue

1. Prepare rice, oil residue, eggs, green peppers

2. Fry the eggs into egg skins and chop, oil residue and green peppers are also chopped

3. Stir-fry green peppers first

4. Add some salt and stir fry

5. Then put in the diced egg and diced oil

6. Stir fry

7. Put in the rice

8. Stir fry

9. Top with soy sauce and stir-fry evenly out of the pot

10. Delicious oily rice

Tips:
Don't have too much oil residue, too much and too greasy.

Comments

Sign in to comment

Similar recipes

Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Sausage, Carrot

Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato

Seasonal Vegetable Porridge recipe

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee recipe

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates recipe

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto recipe

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice recipe

Sausage and Vegetable Rice

Rice, Sausage, Potato