1. Prepare rice, oil residue, eggs, green peppers
2. Fry the eggs into egg skins and chop, oil residue and green peppers are also chopped
3. Stir-fry green peppers first
4. Add some salt and stir fry
5. Then put in the diced egg and diced oil
6. Stir fry
7. Put in the rice
8. Stir fry
9. Top with soy sauce and stir-fry evenly out of the pot
10. Delicious oily rice
Tips:Don't have too much oil residue, too much and too greasy.
