Fried Rice with Chili Shredded Pork
1.
Wash the lean meat and shred, wash and cut the chili with an oblique knife
2.
Pour the oil in a hot pan to heat up, add the chili and stir fry evenly
3.
Put the shredded pork and stir fry evenly
4.
Add leftover rice and stir fry evenly
5.
Add salt and stir fry evenly, add oyster sauce and stir fry evenly
6.
Put the light soy sauce and stir-fry evenly, just pick it up and put it on the plate