1. Prepare the ingredients.
2. Beat the eggs into a bowl, add a small amount of salt and mix well; chop the chives into chopped green onions.
3. Add oil to the hot pan, pour the egg mixture into the fry.
4. Chop the eggs with a spatula, then add the rice and stir fry.
5. Stir-fry the rice until hot, add salt, soy sauce, and oyster sauce to taste.
6. Finally, sprinkle chopped green onion to turn off the fire.
Tips:1. If the rice is too dry, add a small amount of water and stir fry.
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