1. .Prepare the materials
2. Chopped ginger into minced ginger, chopped choy sum
3. 3. Beat the eggs into the bowl
4. Add salt and light soy sauce
5. Stir into egg mixture, add qi
6. Pick up the frying pan and pour the egg mixture
7. Stir fry until cooked
8. Chop it with a shovel and serve
9. In another oil pan, add ginger and sauté
10. Add choy sum
11. Add a pinch of salt
12. Fried
13. Sheng out
14. Raise the frying pan and add the rice
15. Slightly press the large pieces of rice to loosen them
16. Add salt and stir well
17. Add soy sauce
18. Stir well
19. Add chopped egg and choy sum
20. Stir it well
21. Serve and enjoy
Tips:The rice should be loosened, the lumpy rice has uneven taste and color
