1. Wash the choy sum and spring onions
2. Chopped chopped cabbage, chopped ginger, chopped green onion
3. Heat the pan into the oil
4. Knock into the egg
5. After frying the cooked eggs, crush them with a spatula
6. Pour out the broken eggs and set aside
7. Add oil again, add ginger and sauté
8. Stir fry with choy sum until broken
9. Add rice and stir fry
10. Stir-fry until the rice is loose and not clumpy
11. Add the broken egg
12. Stir in salt and light soy sauce
13. Add chopped green onion and stir-fry well
Tips:A very simple breakfast, no special tips
