Fried Rice with Clams

Name: Fried Rice with Clams
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 12 clams; 2 pcs Duck eggs; 1 carrot; 1/2 root Cucumber; 1 quarter onion; Some salt; Some Peanut oil; Some Sliced ginger

by Muzi mm kitchen

5.0 (1)

Favorite

47

Difficulty

Easy

Time

15m

Serving

2

Yesterday I bought a pound of clams at the market and made clam steamed eggs. I didn’t eat it. There was still some live in the pot. I made clam fried rice for breakfast today. The taste is delicious.

Ingredients

1 bowl Rice
12 Clams
2 pcs Duck Eggs
1 Carrot
1/2 root Cucumber
1 quarter Onion
Some Salt

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Some Peanut Oil
Some Sliced Ginger

Fried Rice with Clams

1. Spit the clams out of the sand, add a few slices of ginger to the pot and cook until you open your mouth

2. Take out the clam meat in warm water

3. Clean the meat again and remove it for later use

4. Dice the vegetables and put on a plate for later use, add a small amount of salt to the duck eggs and beat them up for later use

5. Put the duck eggs in the pan and fry them, set aside

6. Put a small amount of peanut oil in the pot, add diced carrots and stir fry, then add chopped onions and stir fry evenly

7. Add the diced cucumber and stir fry evenly

8. Put the rice in, stir fry the ingredients and rice evenly

9. Put in the fried eggs

10. Add the blanched clams and stir fry for a while, add salt to taste before serving

11. Serve and enjoy

Tips:
1. To make fried rice, use overnight rice, preferably not steamed very soft rice
2. The rice is put in pieces at the beginning, flatten the rice with a spatula, and then stir-fry it to loosen it.
3. The clams must be spit out sand and blanched again