Name: Fried Rice with Colorful Sausage
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Rice; 150g Sausage; 60g Purple cabbage; 100g Cucumber; 100g carrot; 90g onion; 5g Basil; Some salt; Some Soy sauce; a little Chicken Essence; 1 tablespoon sesame oil

Fried Rice with Colorful Sausage

by Shangshizhiwen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

When I'm at home on holidays or weekends, I basically have two meals, and occasionally I make one fried rice.

Because it's so convenient, add some ingredients to the leftover overnight meal and fry it in a wok, it will be rejuvenated. Moreover, it is delicious almost how to cook it, egg fried rice, meat fried rice, ham fried rice, shrimp fried rice, seafood fried rice...

This time there was just a small portion of sausage left in the house, and the basil in the house was also very lush, so let's use them to make sausage fried rice.

The meat is pink, green, orange, white, and purple, and the colorful sausage fried rice is gathered, and it is appetizing when you look at it. After adding basil, which has a unique fragrance, the greasy is relieved. I have a different taste. I have eaten two bowls~~

By the way, using the latest electric ceramic stove of ACA, the oily smoke is not big when the rice is fried, and the rice is fried evenly and deliciously~~

Fried Rice with Colorful Sausage

1. Cut the purple cabbage into small pieces, wash and drain. Wash the cucumber, cut into sections and cut into small cubes.

2. Wash the onion, cut into sections and cut into small cubes. Wash the carrots, peel them, and cut into small pieces.

3. Cut the sausage into small cubes. Break up the overnight rice and set aside.

4. Wash the basil. Place the wok on the electric ceramic stove, select Shuanghuan, and turn on the 7th high fire. When the pan is hot, pour an appropriate amount of oil, add onions, carrots, red cabbage, cucumber, and sausage after the oil is hot, and stir fry.

5. Pour the beaten rice. Add salt, soy sauce, and chicken essence, and stir well.

6. Add basil and stir well. Add sesame oil, stir well and serve.

Tips:
1. The fire temperature of the electric ceramic stove is adjustable, pay attention when frying, and adjust the temperature appropriately.
2. I use ACA electric ceramic stove, if not, you can use other pots.
3. Put the sesame oil at the end to make the fried rice more fragrant.