1. Prepare the ingredients.
2. Cut the ham sausage into cubes, and chop the chives into chopped green onions.
3. Heat a small amount of oil in the pan and add a spoonful of salad dressing.
4. After the salad dressing has melted, add the minced meat and stir fry until fragrant.
5. Pull in the corn kernels and add a small amount of water to simmer.
6. After the water dries, add the diced ham and stir fry a few times.
7. Add the rice and stir-fry with a spatula for about one minute.
8. Finally, add some salt, soy sauce and chopped green onion to taste.
