Fried Rice with Cumin Tenderloin
1.
Wash the ingredients, cut all into cubes, add cumin powder to the meat, and mix well with salt
2.
Add oil to the pot, add diced green beans, a small amount of salt, fry until slightly discolored, add diced meat and ham
3.
Stir-fry a little, then add the rice, add a small amount of soy sauce, stir well, put the eggs in the pot, quickly stir-fry, and the rice grains can be covered with eggs.
4.
Sprinkle with chives and serve
Tips:
Don't put too much soy sauce, just a little bit, or it will affect the color, don't put the egg too early, it will get old.