Fried Rice with Duck and Yellow Fish Balls
by Gudong morning
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Take the yolk from the salted duck eggs and roll them into mud.
2. Duck egg green and diced.
3. Dice fish balls and carrots.
4. Heat oil in a pan, add chopped green onion and sauté until fragrant.
5. Add corn kernels, carrots and corn kernels and stir fry.
6. Put the fish balls.
7. Add duck egg green and stir fry.
8. Pour the mashed egg yolks.
9. Continue to stir fry for a while.
