Fried Rice with Duck Egg and Shrimp Skin
by Conan
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the ingredients
2. Duck eggs into the bowl
3. Add appropriate amount of fish sauce to beat and set aside
4. Heat the right amount of oil in the pan
5. Shrimp skins in the pot and sauté
6. Pour leftover rice and stir fry
7. After the rice is fried, pour in the duck egg mixture, quickly stir and fry evenly, try to make every grain of rice covered with egg mixture
8. Add the right amount of chicken juice and stir fry
9. Finally, sprinkle with chopped green onion and stir-fry well before serving
