Fried Rice with Duck Egg and Shrimp Skin

by Conan

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Fried Rice with Duck Egg and Shrimp Skin

1. Prepare the ingredients

2. Duck eggs into the bowl

3. Add appropriate amount of fish sauce to beat and set aside

4. Heat the right amount of oil in the pan

5. Shrimp skins in the pot and sauté

6. Pour leftover rice and stir fry

7. After the rice is fried, pour in the duck egg mixture, quickly stir and fry evenly, try to make every grain of rice covered with egg mixture

8. Add the right amount of chicken juice and stir fry

9. Finally, sprinkle with chopped green onion and stir-fry well before serving

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