Fried Rice with Egg and Leek

Name: Fried Rice with Egg and Leek
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 people Rice; 2 pcs Duck eggs; 250g Chives; Some Cooking oil; Some salt; Some Fuel consumption; 50g carrot; 25g onion

by I love salad

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ask the baby what she wants to eat for dinner. The baby said that it’s fine to eat. If I left the meal last night, then I will really just be full. Haha... I saw wild leek on the roadside, and the baby said that she wanted to eat it, so she bought a handful and used it as green vegetables. Yes, then fried rice with eggs and chives

Ingredients

2 people Rice
2 pcs Duck Eggs
250g Chives
Some Cooking Oil
Some Salt
Some Fuel Consumption
50g Carrot
25g Onion

Fried Rice with Egg and Leek

1. There are no eggs in the house. Duck eggs are used instead. Two broken

2. Dice the onion and set aside

3. Chopped carrots

4. Wild leek, really fragrant

5. Fry the eggs cold in a hot pan, super fragrant

6. Heat oil in another pot, add onions, carrots and leeks and stir fry together

7. After the side dishes are cooked, add the rice and continue to stir fry

8. After the rice is fried, pour in the eggs, add salt, add oil, until the stir-fry is even, you can turn off the heat and take it out of the pot.

9. The fragrant fried rice comes out of the pot

Tips:
After the duck eggs are cooked, stir-fry the side dishes with oil, and then stir them together. The duck eggs are more fragrant. The baby eats very fragrantly, very well