1. In order to eat fried rice, the steamed rice one night in advance is put in the refrigerator.
2. The rice is scattered with your hands, and it will be more even when it is fried.
3. Chop garlic sprouts and dice the peppers.
4. Dice the onion and wash it in water to remove the strange smell from the onion.
5. Heat up the pan and heat the garlic sprouts until fragrant.
6. Add onions and stir fry evenly.
7. Pull one side of the vegetable grill and beat in the eggs to quickly loosen.
8. Add salt, light soy sauce, dark soy sauce, Nande ingredients, oyster sauce, add diced green peppers and stir-fry quickly evenly.
9. Add rice and stir-fry evenly, continue to fry for 2 minutes.
10. Add a spoonful of homemade chili oil and stir fry evenly.
11. Out of the pot.
Tips:Add a little cooking oil when steaming the rice to make the steamed rice more fragrant and looser.
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