Fried Rice with Egg and Vegetable
1.
Side dishes: green and red peppers, string beans, shiitake mushrooms, garlic, eggs;
2.
The green beans are boiled and blanched in water;
3.
Chopped materials;
4.
Beat the eggs into a bowl and set aside;
5.
Heat the wok, pour out the green peppers and garlic until fragrant;
6.
Pour down the green beans and shiitake mushrooms and stir fry together;
7.
Pour down the rice
8.
After the rice is fried, pour in the egg liquid;
9.
Stir fry together evenly;
10.
Pour in soy sauce;
11.
Stir-fry can be out of the pot.