Fried Rice with Egg and Vegetable
by Ogori
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Side dishes: green and red peppers, string beans, shiitake mushrooms, garlic, eggs;
2. The green beans are boiled and blanched in water;
3. Chopped materials;
4. Beat the eggs into a bowl and set aside;
5. Heat the wok, pour out the green peppers and garlic until fragrant;
6. Pour down the green beans and shiitake mushrooms and stir fry together;
7. Pour down the rice
8. After the rice is fried, pour in the egg liquid;
9. Stir fry together evenly;
10. Pour in soy sauce;
11. Stir-fry can be out of the pot.
