Fried Rice with Egg, Ham and Cabbage
by Canteen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Stir in the leftover rice overnight with soy sauce, mix well, beat the eggs into egg liquid, and cut the rest of the ingredients into small cubes
2. Fry the egg into egg pieces and set aside in the punishment bowl
3. Stir-fry the dried tofu in a frying pan
4. Add luncheon meat and stir fry until fragrant
5. Add the cabbage cubes and stir well
6. Hold out
7. Have fried rice
8. Hot through
9. Add the ingredients that have been fried before
10. Stir fry evenly
11. Add fried rice when it's almost cooked
12. Stir-fry chicken essence and salt, no need for fried rice
13. Almost out of the pot
14. Can enjoy
