Fried Rice with Egg, Ham and Cabbage

by Canteen

4.6 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

Fried Rice with Egg, Ham and Cabbage

1. Stir in the leftover rice overnight with soy sauce, mix well, beat the eggs into egg liquid, and cut the rest of the ingredients into small cubes

2. Fry the egg into egg pieces and set aside in the punishment bowl

3. Stir-fry the dried tofu in a frying pan

4. Add luncheon meat and stir fry until fragrant

5. Add the cabbage cubes and stir well

6. Hold out

7. Have fried rice

8. Hot through

9. Add the ingredients that have been fried before

10. Stir fry evenly

11. Add fried rice when it's almost cooked

12. Stir-fry chicken essence and salt, no need for fried rice

13. Almost out of the pot

14. Can enjoy

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