Fried Rice with Egg Sausage
by I love salad
Favorite
Difficulty
Normal
Time
15m
Serving
3
What to eat alone, haha
1. Prepare raw materials, one each for sausage, carrot and egg
2. Diced sausages and carrots
3. Wash and chop garlic leaves
4. Heat the pan with oil, knock the eggs in, turn quickly with a spatula
5. Add carrots and stir fry over high heat
6. Add sausages and continue to stir fry
7. When the sausage is half cooked, add the rice
8. After the rice is stir-fried, add garlic leaves, salt and soy sauce
9. Stir-fry on high heat for three minutes, the beautiful fried rice can be out of the pot
10. Fill it with a small bowl and pour it onto the plate. Equip the spoon and start eating
Tips:If you don’t like garlic leaves, you can also use chopped green onion or other green leaves instead. The fried rice will have a complete color, fragrance, and taste.
