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1. Put oil in the pot, add small green onions and saute until fragrant, then pour in the eggs
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2. Pour the scrambled eggs into the bowl
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3. Pour the stuffing into the pan and fry until cooked (no need to put oil, there is meat in the stuffing, you can fry a little oil)
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4. Then pour the rice into the wok and stir-fry well, put the dark soy sauce
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5. Finally, add the egg, stir-fry, add the shallots, and serve
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Tips:Put the eggs at the end, very tender
