Fried Rice with Egg Tofu
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Diced tofu, egg, rice
2. Dice the pepper,
3. The eggs are beaten with salt into egg liquid,
4. Scrambled eggs first,
5. Stir well,
6. Put in the chili, add some salt to let the chili taste,
7. Stir well,
8. Pour in tofu cubes,
9. Stir fragrant,
10. Put in the rice,
11. Topped with light soy sauce,
12. Stir-fry and stir-fry and serve.
13. Fried rice.
