Fried Rice with Fresh Vegetables

Name: Fried Rice with Fresh Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Rice; 100G pea; 120g (need to warm up and thaw in advance) Red shrimp; halfway carrot; 2 pcs Shiitake Mushrooms; 20g Cooking Wine; 2 tbsp Soy sauce; 2.5 tbsp Oyster sauce; 8G ginger; 80G Salad oil; Some salt

by Small plan

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fresh Vegetable Fried Rice Ingredients: 450g rice, 120g red shrimp and shrimp (need to be warmed and defrosted in advance) 100g peas, 2 half carrots and 2 mushrooms Ingredients: cooking wine 20 light soy sauce 2 tablespoons oyster sauce 2.5 tablespoons minced ginger 8G salt moderate salad oil 80G

practice:
1 Cut the ginger slices into minced pieces, warm the red prawns, rinse them with water, and then cut them into small cubes. Rinse the peas, shiitake mushrooms, and carrots for a while, cut the shiitake mushrooms into small dices, peel the carrots and cut into small dices for later use.
2 Heat oil in a pan, add ginger and sauté until fragrant.
3 Add the chopped shiitake mushrooms, carrots and peas, and stir fry
4 Add the shrimps and vegetables and stir fry, pour in the cooking wine, and continue to stir fry for a while
5 Put in the rice, beat the rice, stir fry the rice and various ingredients.
6 Pour the light soy sauce and stir fry a few times.
7 appropriate amount of salt, continue to stir fry
8Add oyster sauce.
9 Turn to low heat, cover and simmer for a while, then continue to stir-fry evenly.
10 Take out the pot and serve. "

Fried Rice with Fresh Vegetables

1. Ingredients, ginger slices, cut into fines, red prawns and shrimps are warmed up, rinsed slightly with water, and then cut into small cubes. Rinse the peas, shiitake mushrooms, and carrots for a while, cut the shiitake mushrooms into small dices, peel the carrots and cut into small dices for later use.

2. Heat oil in a pan, add the minced ginger, and saute the minced ginger.

3. Add the chopped shiitake mushrooms, carrots and peas, and stir fry.

4. Add shrimp and vegetables and stir fry together.

5. Pour in the cooking wine and continue to stir-fry for a while.

6. Put the rice in, beat the rice, stir fry the rice and various ingredients.

7. Pour the light soy sauce and stir fry a few times.

8. An appropriate amount of salt, continue to stir fry.

9. Add oyster sauce.

10. Turn to low heat, cover and simmer for a while, then continue to stir-fry evenly.

11. Take it out of the pot and serve it in a bowl.

12. The shape of the plate.

Tips:
1 Red prawns are hand-peeled, usually frozen and stored, slightly warmed up before cooking, bought online, and packaged and stored after receipt, so that it is convenient to use
2 It is best to use overnight rice for rice. The water content of overnight rice is less than that of freshly cooked rice (especially the overnight rice that has been refrigerated in the refrigerator). The finished fried rice has clear particles.
3. If the rice is clumpy, you can use a low heat, cover and simmer (2 to 3 minutes), and then use a spoon to naturally scatter it, it is very easy to spread
4 All kinds of vegetables need to be put into the pot in advance, and fry until 8 minutes are cooked.