Although she didn't quite understand the little guy's love for pasta and fried rice, since she wanted to eat it, her mother made it in a different way. The rice used this time is the red bean rice leftover from the previous night, and the fried chicken is also the leftover fried chicken thigh. With the addition of home-made ingredients such as eggs, small greens, onions and carrots, they are rich in nutrition and taste, and they are also very delicious.
1. Chinese cabbage can be replaced with other green leafy vegetables, rape, cucumber and the like.
2. The fried chicken is cooked and has crispy skin. Add it in the last step and fry it out of the pan, otherwise the skin will not be crispy after a long time.
3. If the overnight rice is hard, add a little water, but keep in mind that the amount of water is small, otherwise the fried rice will tend to clump and taste bad.