Fried Rice with Fritters and Egg

Name: Fried Rice with Fritters and Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Rice; 1 You Tiao; 2 pcs egg; 100g garlic; Some oil; Some salt; 1 tablespoon Soy sauce

by Hua Ning Yuyan

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Speaking of fried dough sticks, one of our northern classic breakfasts, fried dough sticks with tofu nao, fried dough sticks with soy milk, they are all classic breakfast collocations, from snacks to large ones, it has become a breakfast habit for people to eat for so many years.

In the morning, near each community or in the morning market, there will be a breakfast stall for fried dough sticks. From the beginning of daylight until after nine o’clock, the stall closes up. Even the morning market in the community does not close until ten o’clock. People who eat breakfast follow a wave. A wave.
If you are tired of egg fried rice, you can try this fried fried rice with fried dough sticks. It not only solves the waste problem but also enriches the food on the table. You can kill two birds with one stone. The method is the same as that of fried rice. Just cut the fried fried rice into small pieces. , Then put in rice and eggs, fry them out.

Ingredients

2 bowls Rice
1 You Tiao
2 pcs Egg
100g Garlic
Some Oil
Some Salt
1 tablespoon Soy Sauce

Fried Rice with Fritters and Egg

1. Prepare the ingredients first. You can mix and match the vegetables freely. If there are garlic sprouts at home, I put some garlic sprouts, which tastes good.

2. First wash the garlic sprouts and cut them into small cubes, and cut the fried dough sticks into small pieces for later use.

3. Fry the eggs in advance and prepare them for later use. When scrambled eggs, the oil temperature must be higher. When the egg liquid is poured in, it will immediately become fluffy, so that the scrambled eggs are fluffy and soft without any fishy smell.

4. Pour oil into the pot, stir-fry the garlic sprouts and fried dough sticks, add a spoonful of light soy sauce and a little salt to taste.

5. Then pour the rice in, then use a shovel to squeeze it. The rice used for fried rice must be steamed harder, and put a little less water, so that the fried rice will have rice grains one by one. Chewy, my steamed rice is a bit soft today.