1. To prepare bacon, it is recommended to cut into pieces (pictured) and cook for two minutes, then remove and cut into small dices
2. Wash the garlic moss and dice
3. Prepare scallion slices
4. Bring to the pot on the fire, pour in a proper amount of vegetable oil, and boil until it is ripe
5. Add bacon and stir fry
6. Add garlic moss and stir fry
7. Pour a small amount of light soy sauce
8. Add the freshly steamed rice and stir fry evenly, sprinkle some salt and leave the pot.
Tips:Don’t steam the rice too wet, make it a little bit dry, it’s easy to fry and it tastes better;
The bacon is cooked ahead of time, and it can be done directly by stir-frying;
Served with a casserole soup and a delicious meal! ︿(￣︶￣)︿
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