1. Ingredients: leftover rice, eggs, sausages, garlic sprouts, carrots, shiitake mushrooms
2. Ingredients: minced garlic sprouts, minced green onions, shredded shiitake mushrooms, sliced sausages, diced carrots, and beaten eggs
3. Heat oil in a pan, add the beaten eggs and fry them into spikes.
4. Use the remaining oil in the pot to fry the diced carrots, mushrooms, and sausage until the sausage is slightly transparent. Add the chopped green onions and sauté.
5. Add leftover rice and stir fry
6. Stir-fry the rice and add the minced eggs and continue to fry until medium heat.
7. Stir-fry until the rice grains are crystal clear, add the chopped green garlic seedlings and stir well.
8. Add appropriate amount of salt and stir-fry the light soy sauce again.
Tips:no.
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
Buy on JD
Buy on Amazon