1. Cut the garlic sprouts into sections
2. I use quick-frozen vegetables because I’m lazy. The taste is the same. It only takes half a bowl.
3. Put an appropriate amount of oil in the pot, wait for the oil to heat up and add the minced pork. Add a third bowl of soy sauce. Add garlic sprouts, carrots, and corn. Stir fry and add a spoonful of salt. After stirring, it can be out of the pot.
4. Pour an appropriate amount of oil into the pot, put the steamed rice in the pot, turn for a few moments, pour the beaten egg liquid on the rice, and stir the egg liquid and rice evenly. Put the dishes cooked in the previous step and add three spoons of soy sauce. Flip for a few times, and you can get out of the pot.
5. Give it a try for your family!
Tips:In fact, the amount of soy sauce depends on you.
