Fried Rice with Golden Shrimp

Name: Fried Rice with Golden Shrimp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 people Rice; 2 pcs egg; Little or no Chicken Essence; a little Soy sauce; a little Old wine; 1/2 root carrot; 8 shrimp; 3 pcs Shiitake Mushrooms; 1 piece Ham sausage; a little ginger; 2 pieces Garlic cloves; 2 pieces Chives; a little salt

by Little apple

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

When my husband and my husband cooked rice at noon at home, and when I was struggling with what to do, I thought of the shrimps that had been stored in the refrigerator for a long time, so I decided to make the fastest egg fried rice that I could eat.

Fried Rice with Golden Shrimp

1. I use small shiitake mushrooms, so we need to soak the hair and cut into small pieces.

2. Put the rice in the container, beat the egg directly in and stir, try to make the rice and egg liquid completely merge.

3. Heat a pan with a small amount of oil, add ginger and green onions to fragrant, pour in the finely chopped ingredients, stir-fry, add a little wine, stir fry and serve.

4. Heat the pan with a small amount of oil, pour the egg-liquid rice into the pan and stir-fry quickly, pour a small amount of soy sauce and stir-fry, pour the fried ingredients into the stir-fry, add a small amount of chicken essence, salt, and chives, and out of the pan.

Tips:
1. When frying ingredients, you can use a little more oil than fried rice, or add a little hot water, so that the fried rice won't dry. 2. When the ingredients are not burnt, you can stir fry more to let the flavor of the food come out.