1. I use small shiitake mushrooms, so we need to soak the hair and cut into small pieces.
2. Put the rice in the container, beat the egg directly in and stir, try to make the rice and egg liquid completely merge.
3. Heat a pan with a small amount of oil, add ginger and green onions to fragrant, pour in the finely chopped ingredients, stir-fry, add a little wine, stir fry and serve.
4. Heat the pan with a small amount of oil, pour the egg-liquid rice into the pan and stir-fry quickly, pour a small amount of soy sauce and stir-fry, pour the fried ingredients into the stir-fry, add a small amount of chicken essence, salt, and chives, and out of the pan.
1. When frying ingredients, you can use a little more oil than fried rice, or add a little hot water, so that the fried rice won't dry. 2. When the ingredients are not burnt, you can stir fry more to let the flavor of the food come out.