Fried Rice with Golden Shrimp

Name: Fried Rice with Golden Shrimp
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: bowl Rice; 70g pea; 70g corn; 1 egg; A Sausage; 1 Salted Duck Egg Yolk; 10 shrimp; Some Scallion white; Some salt; Some seasoning

by My sweets, bitters, and salty

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

This, this, this is golden fried rice?

correct! what's happenin?

Are you sure this is gold...fried rice?

Haha, on, although it's not that yellow, they do make golden fried rice.

Fried Rice with Golden Shrimp

1. Prepare the required materials

2. Diced Shrimp

3. Dice sausage, chop white onion

4. Beat the egg yolk into the rice bowl, chop the salted duck egg yolk into the bowl and mix well, so that each grain of rice is covered with egg liquid

5. Don't waste the egg whites, put them in the shrimps, grab them well and set aside.

6. Put the oil in the wok, put the rice in and stir-fry until the rice is loose and filled out one by one.

7. Put the oil in the wok, first add the shrimp and stir fry, then add the scallions and stir fry for the aroma, and then add the sausage.

8. Stir-fry the prepared corn kernels and pea kernels until cooked.

9. Finally, add the rice and stir-fry evenly, add salt, and stir-fry the seasonings to make it out of the pot. Instead of taking great pains, it's better to eat a bowl of cruel grains, preferably germ rice, and treat yourself kindly.

Tips:
1. Vegetables can be selected and matched at will.
2. Regarding the problem of not very yellow, you can add two more egg yolks or salted egg yolks.