Fried Rice with Green Beans and Eggs

Name: Fried Rice with Green Beans and Eggs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Leftover rice; 2 pcs egg; 50g carrot; 50g Haricot vert; 50g corn; 5g salt; 3g Chicken Bouillon Powder; 5ml Soy sauce

by Strawberry tea

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Egg fried rice is easy to cook and delicious. It is also a relatively simple meal. Add some favorite vegetables and add a bowl of leftover rice to make it delicious.

Ingredients

200g Leftover Rice
2 pcs Egg

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50g Carrot
50g Haricot Vert
50g Corn
5g Salt

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3g Chicken Bouillon Powder

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5ml Soy Sauce

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Fried Rice with Green Beans and Eggs

1. Carrots are peeled and diced, corn kernels and green beans are ready

2. Add water to the pot to boil, pour the vegetables into the pot and cook, drain the water and set aside.

3. Add oil to the pot, pour in the beaten egg liquid, spread it out, scramble the eggs and put it out

4. Heat oil in a wok, pour in the cooked vegetables and stir fry

5. Pour a bowl of leftover rice into the pot

6. Use a spatula to spread the rice and stir-fry

7. Pour the scrambled eggs back into the pan

8. Add the right amount of salt

9. Add right amount of chicken essence

10. Drizzle a little light soy sauce and stir fry evenly

Tips:
Green beans and carrots can be boiled first and then put in to fry. This will make the fry faster. It is better to use leftover rice for fried rice.