Fried Rice with Green Beans and Eggs

Name: Fried Rice with Green Beans and Eggs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Lean Pork; 50g Rice; 1 piece egg; 2 tbsp oil; 1 tbsp salt; 10g Haricot vert; 20g onion; 2 capsules garlic; 1 tbsp Soy sauce

by Strawberry tea

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This method should not be egg fried rice, mine should be considered as bibimbap, because my husband said that if the baby eats fried rice, he is afraid of getting hot, so let me put all the ingredients in and don’t fry for too long, so I just put all the meat and vegetables. After frying the rice, put the rice in it, stir evenly, and it will be out of the pan. Because fish has vegetables and eggs, it is quite fragrant, and the baby likes it very much. I ate a small bowl.

Ingredients

50g Lean Pork
50g Rice
1 piece Egg

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2 tbsp Oil

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1 tbsp Salt

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10g Haricot Vert
20g Onion
2 capsules Garlic

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1 tbsp Soy Sauce

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Fried Rice with Green Beans and Eggs

1. Chop the pork into minced meat.

2. Add appropriate amount of starch and salt light soy sauce to the minced meat and stir.

3. Beat the eggs, thaw the green beans in advance, and chop the onions.

4. Pour the eggs into the wok and stir-fry them and serve them out.

5. Heat oil in a pan and sauté the garlic and stir-fry the green beans.

6. Add chopped onion.

7. Add a little water and simmer until the vegetables are cooked through.

8. Pour the minced meat into the pan and fry until white.

9. Add the scrambled eggs and green beans.

10. Pour in the steamed rice.

11. Stir the rice with all the ingredients evenly, drizzle a little light soy sauce to get out of the pot.

Tips:
A little salt was added when marinating the meat. There was no salt in all the rice. At the end, only a little light soy sauce was enough to taste.
Green beans are not easy to soften, so add some water to boil.