Fried Rice with Greens and Ham

by Mother Maizi

4.7 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

Continue one of my meals! Yesterday’s leftover white rice was fried with green vegetables and ham, and a spoonful of crab noodles made by myself. It’s so satisfying for such a mix! "

Ingredients

1 bowl Rice
4s Small Vegetables
2 tablets Ham
2 tablespoons Olive Oil
a little Salt

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Some Chicken Noodles
1 tablespoon Crab Noodles

Fried Rice with Greens and Ham

1. Wash the vegetables and drain the water

2. Cut into small strips, cut finer

3. I don’t have bacon in my house. I use ham slices. Cut the ham slices into small cubes.

4. Leftover bowl of white rice

5. Frying pan

6. Put the vegetables and stir fry first, then add the diced ham and stir fry together

7. Put the rice and stir-fry together

8. Add some salt to taste

9. Add some chicken noodles before cooking

10. Spoon a spoonful of crab noodles on a plate

Tips:
Because the ham slices have a salty taste, you should put less salt in the rice

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