Fried Rice with Greens and Ham
1.
Wash the vegetables and drain the water
2.
Cut into small strips, cut finer
3.
I don’t have bacon in my house. I use ham slices. Cut the ham slices into small cubes.
4.
Leftover bowl of white rice
5.
Frying pan
6.
Put the vegetables and stir fry first, then add the diced ham and stir fry together
7.
Put the rice and stir-fry together
8.
Add some salt to taste
9.
Add some chicken noodles before cooking
10.
Spoon a spoonful of crab noodles on a plate
Tips:
Because the ham slices have a salty taste, you should put less salt in the rice