Fried Rice with Ham

Name: Fried Rice with Ham
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 serving Leftover rice; 2 pieces Ham; 2 pcs egg; 1/2 onion; 1 piece vegetables; 1 shallot; 5ml Soy sauce; 3g salt; Some Cooking oil

by Yu 2772

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

4

This time the egg fried rice puts a lot of vegetables, because there is a vegetable tiger in my family.

Ingredients

Fried Rice with Ham

1. Cut the washed vegetables, onions and ham into pieces, fry the eggs until they turn yellow, and put the fried eggs into a bowl separately

2. I use a frying pan to fry, because the wok is always battered, so heat up the pan first to oil it. I always use a low fire. Then put in the rice, fry the rice a little bit non-sticky, you can add more oil.

3. When the rice is fried almost (not large and sticky), add the prepared vegetables and stir fry together. When stir fry, add the appropriate ingredients and continue to stir fry.