1. Cut the washed vegetables, onions and ham into pieces, fry the eggs until they turn yellow, and put the fried eggs into a bowl separately
2. I use a frying pan to fry, because the wok is always battered, so heat up the pan first to oil it. I always use a low fire. Then put in the rice, fry the rice a little bit non-sticky, you can add more oil.
3. When the rice is fried almost (not large and sticky), add the prepared vegetables and stir fry together. When stir fry, add the appropriate ingredients and continue to stir fry.
4. When the rice is separated and the vegetables are cooked, it can be cooked!
5. Put the fried egg fried rice in a bowl and start eating
Tips:Put more oil if the rice is not sticky
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
