Fried Rice with Ham
by Travel around the world ry
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Heat the oil, add the beaten eggs, stir with chopsticks before the egg liquid is not formed, add a small amount of salt, and put on a plate for later use.
2. Cut the ham sausage into cubes, heat the oil and pour in, fry until the color changes, and set aside for later use.
3. Re-ignite, heat oil, stir-fry the diced cucumber, add a small amount of salt, and stir-fry until it is half cooked and put on a plate for later use.
4. Heat the oil and pour in the rice, stir fry and add the three kinds of ingredients that have been fried, add salt and monosodium glutamate.
