Fried Rice with Ham
by Yanfang 1981
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Beat the eggs, dice the ham, dice the mustard, and cut the green onion into chopped green onions
2. Raise the pan, add oil, sauté the chopped green onion, scramble the eggs, after the eggs are shaped, scatter the eggs 1
3. Pour in the diced ham and mustard and stir fry
4. Add rice, stir fry over high heat, add salt, cook out, and serve!
