1. Prepare ingredients, cut green onion into small pieces and set aside
2. Cut ham into small pieces
3. Add an appropriate amount of oil to the pan and fry the grains for a while
4. Add chopped green onion and continue to fry for a fragrance
5. Add 250 grams of rice
6. Stir-fry evenly add seasonings and continue to stir-fry
Tips:Fried rice with homemade ham and seafood
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