1. Wash the mung bean sprouts and drain the water; cut the ham into small pieces
2. Pour oil in a hot pan, add ham and sauté fragrant
3. Put mung bean sprouts and stir fry a few times
4. Add leftover rice and stir fry evenly
5. Add salt, light soy sauce, and oyster sauce in turn and stir-fry evenly
6. Put the Laoganma chili sauce and stir-fry evenly, just start the pan and put it on the plate
Tips:I don’t have any scallions at home, just use boiled scallion oil to fry the rice, the same delicious!
