Fried Rice with Lard Residue and Soy Sauce

Name: Fried Rice with Lard Residue and Soy Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Lard residue; Some cabbage; Some Shiitake Mushrooms; Some salt; Some Soy sauce

by It's sweet

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I worshipped the gods two days ago, so there was a lot of leftovers, so I could only make fried rice. Haha. This fried rice with lard residue and soy sauce is really fragrant. It feels like back to my childhood. The taste is still fresh in my memory. After school, I saw leftover cabbage on the table because my mother would fry lard and pigs. If you put all the oil residue, you will get some lard residue, pour in the leftover cabbage, and then pour some soy sauce and stir fry together, and it will taste delicious. "

Ingredients

Some Rice
Some Lard Residue
Some Cabbage
Some Shiitake Mushrooms
Some Salt
Some Soy Sauce

Fried Rice with Lard Residue and Soy Sauce

1. Wash the cabbage and cut into fine slices, wash and slice the shiitake mushrooms after soaking, and slice the lard (the same is the raw one, mine is boiled and salted).