1. Ingredients: lettuce, eggs, rice, soaked dried mushrooms.
2. Pinch the rice, crack the egg, add a little salt and stir into the egg mixture, soak the mushrooms softly and diced, remove the dried onions, remove the tail and diced.
3. Wash lettuce, drain, and dice.
4. Heat up a pan, add a proper amount of oil, add the diced green onions and mushrooms until fragrant.
5. Pour in the lettuce and stir fry for a while.
6. Adjust the salt.
7. Add rice and continue to stir fry.
8. Pour in the soy sauce and stir-fry evenly in the pan.
9. Stir the egg mixture evenly again and pour it on the rice. Keep it for a while without turning the rice. At this time, there will be a sizzling sound at the bottom of the pot, and the egg liquid on the rice is in a semi-solidified state.
10. Stir in chicken powder and sesame oil, then mix the rice with a spatula, or stir-fry the whole pot of rice evenly.
Tips:Pinch the rice before frying, and pour the egg liquid directly on the rice, so that each grain of rice is coated with the egg liquid, and the taste and color are good. The ingredients can be changed according to personal preference.
