Fried Rice with Lettuce Leaves and Egg

Fried Rice with Lettuce Leaves and Egg

by Heart moves

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Usually, the egg fried rice is made with scrambled eggs first, fried rice, and chopped green onion at the end. Today, I tried to change the method. Put the chopped green onion first, and mix the egg and rice first. If you don’t try it, you don’t know, it turns out that this egg fried rice is simple and delicious!

Ingredients

Fried Rice with Lettuce Leaves and Egg

1. Ingredients preparation

Fried Rice with Lettuce Leaves and Egg recipe

2. Wash the lettuce leaves and blanch for half a minute

Fried Rice with Lettuce Leaves and Egg recipe

3. After picking up and cooling, squeeze dry water, chop finely; wash and chopped green onion

Fried Rice with Lettuce Leaves and Egg recipe

4. Put the rice in a fresh-keeping bag, beat in an egg, sprinkle in salt, and knead well

Fried Rice with Lettuce Leaves and Egg recipe

5. Raise the frying pan, add the chopped green onion and stir fragrant

Fried Rice with Lettuce Leaves and Egg recipe

6. Pour in rice and fry for a while

Fried Rice with Lettuce Leaves and Egg recipe

7. Pour in oyster sauce and stir well

Fried Rice with Lettuce Leaves and Egg recipe

8. Pour in the light soy sauce and stir well

Fried Rice with Lettuce Leaves and Egg recipe

9. Add lettuce leaves and stir well

Fried Rice with Lettuce Leaves and Egg recipe

10. Add Laoganma chili sauce and stir-fry well, then serve

Fried Rice with Lettuce Leaves and Egg recipe

Tips:

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