Fried Rice with Meat
by Song Shuting
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ingredients: green beans, corn kernels, carrot kernels, tenderloin, eggs, chives, dried shrimps and rice.
2. Wash the tenderloin, mix well with cornstarch, seasoned chicken sauce, and sugar, and marinate for a while; beat the eggs into a bowl and mix into egg liquid; wash the dried shrimps and put them in a bowl; wash the chives Clean, cut the diced green onion; wash the green beans, corn kernels, and carrot diced, put them in a bowl, and set aside.
3. Heat the pan and pour the egg mixture.
4. Fry until golden on both sides and scoop up.
5. Diced.
6. Put green beans, corn kernels, and carrot kernels in the original pot.
7. Stir fry until it is broken, shovel up.
8. Pour an appropriate amount of olive oil into the original pot and add the marinated pork cubes.
9. Pour in an appropriate amount of water.
10. Stir well.
11. Cover the pot, simmer until the pork is broken, remove the lid and shovel it up.
12. Pour an appropriate amount of olive oil into the original pot, add dried shrimps, and sauté until fragrant.
13. Put the rice in.
14. Stir well.
15. Return the pork cubes to the pot.
16. Return the green beans, corn kernels, and carrot kernels to the pot.
17. Stir well.
18. Add the diced egg and stir-fry well.
19. Pour in the right amount of soy sauce.
20. Stir well and then turn off the heat.
21. Add the diced green onion while it is hot, and stir well.
