Fried Rice with Mushroom and Shrimp Skin (baby Version)

Name: Fried Rice with Mushroom and Shrimp Skin (baby Version)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 bowls Rice; 1 piece Dried shrimp; 3s Shiitake Mushrooms; 10g vegetables; 50g Pork belly; 2g salt; 10ml oil; 10ml Soy sauce

by Prince play

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

As long as I let my baby choose what to eat, her answer is fried rice. In fact, it’s good to eat fried rice. Pay attention to the combination. It can be eaten healthy. Many people are afraid that fried rice dolls will get angry. Others are like our Chaoshan fried rice. Not getting angry, but also nutritious and healthy!

Ingredients

3 bowls Rice
1 piece Dried Shrimp
3s Shiitake Mushrooms
10g Vegetables
50g Pork Belly
2g Salt
10ml Oil
10ml Soy Sauce

Fried Rice with Mushroom and Shrimp Skin (baby Version)

1. All the ingredients are washed, small pieces are required

Fried Rice with Mushroom and Shrimp Skin (baby Version) recipe

2. Put the oil in the hot pot, add the pork belly and fry to get the oil

3. Add the mushrooms and fry until fragrant,

4. Add shrimp skins and fry until fragrant, add salt

5. Add the minced green vegetables and rice, add soy sauce, turn off the water, stir-fry and enjoy.

Tips:
Put the greens and rice together at the end, the rice and ingredients will be warmed to the bottom of the greens. Use freshly cooked rice to accompany the rice, which is more suitable for babies to eat!